Enjoy breakfast or lunch in Caf Fleuri featuring Contemporary New England Cuisine. Dine knocked out lofty atrium ceilings for a spacious and buzzing appreciation to regional favorites. A Boston indigenous, Executive Chef Mark Sapienza, offers a variety of locally-sourced and produced foods in expand to home-made items. He has a concentrate on association when local farmers and artisan food purveyors to have the funds for the best meat, seafood, cheese, fruits, vegetables, and herbs. Menus are tainted weekly to reflect the seasonal flavors of New England.
Caf Fleuri, known as a finishing breakfast destination, includes recognized American dishes, healthy options and signature dishes such as House Smoked Maple Cured Salmon, Grilled Corned Beef Hash and Eggs or House Made Dried Fruit and Nut Granola. Lunch offers a variety of entrees including the Northeast Family Farms Beef Burger, Corn Flour Fried Point Judith Calamari, seasonal Maine lobster salad roll, and a selection of local seafood.
Only offered coarsely Saturdays from September through June, the Chocolate Bar is a dessert wonderland featuring well ahead than 100 chocolate delights. City Brunch in behave to Sundays, features a bountiful buffet of seafood, omelets, salads, carving station, kid's station, and a dessert table past selections from the Chocolate Bar.
The Langham, Boston extends its cuisine sophisticated than the walls of its world-class restaurants to encourage guests who pick to enjoy a meal in the comforts of their own luxurious room. Serving breakfast, lunch and dinner, our in room dining menu includes and extensive selection of cuisine crafted by our team of rave review-winning chefs.